the chef, Paul Bocuse, has been considered the top chef of the 20th century.
He has a Biennial competition for over 24 chefs from other nations. Anyone who wins is instantly a famous chef.
We had a delicious meal at one of his restaurants in Lyon in 2001. The menus on the collage are authentic. The SF Bay Area is a gourmet paradise.
This is mainly a collage with touches of paint. It is mounted on a board which gives it a crisp presentation.